DRÒMOS
The name Dròmos carries a deep and evocative meaning, inspired by the Etruscan word referring to the corridor leading to sacred spaces.
It is a tribute to the deep roots of the Tuscan Maremma, a land where time seems to flow like an invisible thread, linking past and present, the sacred and the everyday, art and nature.
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Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 28°C; this phase lasts 12 days, but the contact with the skins continues for a total of 21 days.
After the alcoholic fermentation is complete, the wine undergoes malolactic fermentation in stainless steel, an essential step to soften the acidity and give the wine a rounder mouthfeel. The wine is then transferred to barriques, 70% of which are new, where it matures for 18 months
