Setha
IGT TOSCANA ROSSO
Vendemmia 2022
In the language of the ancient inhabitants of the Maremma, Setha meant “divine” or “celestial,” evoking the intimate connection between the earth and the sky, between man and higher forces.
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Alcoholic fermentation takes place in stainless steel tanks at a constant temperature of 28°C. This process lasts for 10 days, after which the maceration on the skins continues for a total of 18 days.
Once alcoholic fermentation is complete, the wine undergoes malolactic fermentation, also carried out in stainless steel. Finally, the wine is aged in partially new barriques for a period of 12 months.
